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See pictures for styling and details. The black fake leather is on the bottom of the bag and the outside of both straps.
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Classic, almatian , Canvas/Black fake leather, Tote. NWT

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Introducing the new No.8

with Francesco Mazzei

Exclusively created for Franco Manca, the new no.8 pizza creates the perfect combination of sweet, sour and spicy with stilton, ‘nduja, honey and spinach and is inspired by the colours of the Italian flag.

Most famously, he was also responsible for bringing ‘nduja to the UK, which he features on our new no. 8.

SOURDOUGH PIZZA

AS IT SHOULD BE

Our dough is made fresh on site, our specials change daily and our prices start at just £5.95. Vegan & gluten free options are also available.

We are not taking bookings, please just turn up and our team will seat you as soon as possible. Please check your local pizzeria page for opening hours.

GIFT CARDS & T-SHIRTS

NOW AVAILABLE ONLINE

Our gift cards are now available to buy online, and can be redeemed in any of our pizzeria. Choose between a card sent in the post or via email. Our pizzerias have featured artwork by our friend, the late, great Enzo Apicella (1922 -2018) since we opened in Brixton Market in 2008. To honour Enzo’s legacy, we have also launched a limited edition range of T-shirts.

PIZZA IN THE POST

SOURDOUGH PIZZA KIT

From Napoli via Brixton, now delivered to your home.

Make your own Franco Manca pizza at home with the help of our pizzaioli, using properly sourced, fresh ingredients directly from our pizzeria.

Choose our No.2 (margherita) or No.6 (chorizo) kits for either 2 or 4 people. It includes all the ingredients you need. Available from just £12.50.

Find Franco Manca

You can enjoy our pizza with principles all over the UK, and even in Italy. Dough made fresh on site everyday with specially selected seasonal ingredients. Search our pizzerias to find your nearest branch. Always eat your crusts.

Slow fast food

A closer look at our ingredients

Good food takes time. That’s why, since opening our first pizzeria in Brixton Market in 2008, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Franco Manca, you support people working close to the land. Small farms = Big taste It’s good to know where the things on your plate come from.